Ingredients:

  • 1 lb ground beef chuck (80/20 lean-to-fat ratio)
  • 1 lb ground pork
  • 2 cups fresh white bread, crusts removed and torn
  • 1/2 cup whole milk
  • 2 large eggs, lightly beaten
  • 1 cup freshly grated Parmigiano-Reggiano
  • 1/2 cup fresh Italian parsley, finely minced
  • 3 cloves garlic, grated into a paste
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1/4 tsp ground nutmeg
  • 2 tbsp extra virgin olive oil

Instructions:

  1. Combine the torn fresh bread and 120ml of whole milk in a large bowl. Note: This creates the panade which prevents the meat from becoming tough.
  2. Let the bread soak for 5 to 10 minutes until it is completely soft and saturated.
  3. Use a fork to mash the soaked bread into a smooth, consistent paste.
  4. Whisk the beaten eggs, grated Parmigiano Reggiano, garlic paste, parsley, salt, pepper, and nutmeg into the bread paste.
  5. Stir the mixture until the aromatics are fully integrated and look like a thick batter.
  6. Add the chilled ground beef and pork to the bowl.
  7. Use your hand in a gentle 'claw' motion to fold the meat into the paste. Note: Stop as soon as the white streaks of the panade disappear to avoid over mixing.
  8. Lightly oil your hands and scoop about 2 tablespoons of the mixture for each meatball.
  9. Roll the mixture gently between your palms into 24 medium spheres. Note: Do not squeeze them tightly; you want them to hold their shape but remain airy.
  10. Heat 30ml of olive oil in a skillet over medium high heat.
  11. Add the meatballs in batches and sear for 3 to 4 minutes until a deep brown crust forms on all sides.
  12. Alternatively, place them on a baking sheet and bake at 180°C for 20 to 25 minutes until the internal temperature hits 71°C. Meatball Soup in 30 Minutes: Tender Meatballs — Discover this savory Meatball Soup recipe, a Simple Meatball Soup Recipe read...Homemade Vegetable Beef Soup for 8 Servings — Master this homemade vegetable beef soup recipe featuring tender chuck roast ...Crockpot Beef Stew Recipe for 7 Servings — Master this crockpot beef stew recipe focusing on deep searing for ultra-tend... $img_2$