Mint Lemonade for 6 Servings

Instructions:

1. Combine the sugar and water in a small saucepan over medium heat.
2. Stir occasionally until the sugar is completely dissolved and the liquid is clear.
3. Remove from heat and immediately stir in the fresh mint leaves.
4. Cover and let steep for 10–15 minutes until the syrup smells intensely aromatic.
5. Strain the mint leaves through a fine-mesh sieve into a bowl, pressing the leaves with a spoon to extract all flavor, and let the syrup cool.
6. Roll the lemons on the counter with firm pressure to break the membranes.
7. Juice the lemons until you have exactly 1 cup (240ml) of liquid and strain to remove seeds.
8. Pour the cooled mint syrup and fresh lemon juice into a large pitcher.
9. Add the chilled filtered water and the pinch of salt.
10. Stir vigorously for 30 seconds to ensure the syrup is fully integrated.
11. Refrigerate for at least 1 hour before serving.