Ingredients:

  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • 5 oz instant French Vanilla pudding mix
  • 2 cups whole milk
  • 12 oz frozen whipped topping, thawed
  • 1 tsp pure vanilla extract
  • 7 medium bananas, sliced
  • 14.5 oz Pepperidge Farm Chessmen cookies

Instructions:

  1. Line the bottom of a 13x9-inch glass baking dish with one full bag (7.25 oz) of Chessmen cookies.
  2. Layer the sliced bananas evenly over the top of the cookie base.
  3. In a large mixing bowl, beat the softened cream cheese and sweetened condensed milk using an electric hand mixer until completely smooth and free of lumps.
  4. In a separate bowl, whisk together the whole milk and instant French Vanilla pudding mix for 2 minutes until thickened. Fold this pudding into the cream cheese mixture.
  5. Gently fold in the thawed whipped topping and vanilla extract into the pudding mixture until well combined.
  6. Pour the mixture over the bananas and cookies. Top with the remaining bag of Chessmen cookies and refrigerate for at least 4 hours before serving.