Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup full-fat sour cream
  • 1/2 cup buttermilk
  • 1 tsp lemon juice
  • 1 tbsp fresh chives, finely minced
  • 1 tsp fresh dill, finely chopped
  • 1 tsp fresh flat-leaf parsley, minced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp fine sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk until the mixture is smooth and free of lumps.
  2. Add the lemon juice and whisk to combine.
  3. Add the garlic powder, onion powder, salt, and pepper, whisking to distribute evenly.
  4. Gently fold in the fresh chives, dill, and parsley using a spatula or spoon.
  5. Transfer the mixture to a glass mason jar, seal tightly, and refrigerate for at least 30 minutes to allow the flavors to bloom and the texture to thicken.