Ingredients:

  • 2 boneless skinless chicken breasts, approx. 1 lb (450g)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Pat the chicken breasts thoroughly dry with paper towels on all sides. Note: Removing moisture is what makes the crust happen.
  2. Pound the thickest part of the breasts with a mallet or rolling pin until they are an even thickness.
  3. Rub the olive oil over the entire surface of the meat.
  4. Mix paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
  5. Sprinkle the rub over the oil and press it in with your fingers to create a thick paste.
  6. Place the chicken in the air fryer basket, making sure they do not touch.
  7. Cook at 375°F (190°C) for 6-8 minutes.
  8. Flip the chicken using tongs.
  9. Cook for another 6-8 minutes until the internal temperature hits 160°F (71°C).
  10. Move the chicken to a plate and let it rest for 5 full minutes before slicing. Note: This lets the juices redistribute so they don't run out on the board.