Ingredients:

  • 2 oz Aged White Rum
  • 2 oz Fresh Pineapple Juice
  • 1.5 oz Cream of Coconut
  • 0.5 oz Freshly Squeezed Lime Juice
  • 2 dashes Angostura Bitters
  • 1.5 cups Crushed Ice
  • 1 Pineapple Wedge
  • 1 Maraschino Cherry

Instructions:

  1. Place a hurricane glass in the freezer for 5 minutes to chill.
  2. Add the aged white rum, fresh pineapple juice, cream of coconut, and lime juice to the blender canister.
  3. Add the crushed ice to the blender.
  4. Start the blender on low power to break up large chunks, then increase to high speed for 20–30 seconds until the texture is smooth and aerated.
  5. Pour the mixture into the chilled hurricane glass and add two optional dashes of Angostura bitters for depth.
  6. Garnish with a fresh pineapple wedge and a maraschino cherry.