Ingredients:

  • 4 boneless, skinless chicken breasts, 6 oz each
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Pat the chicken breasts completely dry with paper towels. Note: This prevents steaming and ensures a better brown
  2. Rub each chicken breast with olive oil until fully coated.
  3. Mix the garlic powder, paprika, oregano, salt, and pepper in a small bowl.
  4. Coat the chicken with the seasoning rub, pressing the spices firmly into the meat.
  5. Preheat the air fryer to 375°F (190°C). Note: Preheating ensures the sear starts the second the meat hits the basket
  6. Place chicken in a single layer in the air fryer basket. Ensure no pieces overlap so the air can circulate.
  7. Cook for 12-15 minutes, flipping the breasts halfway through. Listen for the sizzle and look for a golden brown crust.
  8. Remove the chicken when the internal temperature reaches 160°F (71°C).
  9. Transfer to a plate and tent loosely with foil.
  10. Let rest for 5-10 minutes until the internal temperature hits 165°F (74°C).