Oklahoma Joe’s Highland Reverse Flow Smoker is a favorite for cooking meat with a smoky flavor.
The smoker is a heavy-duty, steel-bodied smoker with large cooking space and huge wheels.
Is it worth the price? Let’s see how this Oklahoma Joe’s Highland Flow Smoker review.
This review is for you, whether you’re a veteran smoker or a novice.
What Is offset smokers
The offset smoker is a traditional smoker design and probably the most fashionable on the market. Food smokes in an extended horizontal chamber whereas charcoal and smoke wooden burn in a firebox connected to at least one side.
Offset smokers function cabinets within the cooking chamber to deal with several briskets, pork shoulders, and racks of ribs.
For optimum heat management and secure temperatures, search for offset cookers made from thick metal, which helps retain warmth. They may also be heavy, so search for those items with wheels or casters to move them extra comfortably.
How to Use an Offset Smoker
Traditional offset smokers need some effort. It’s not liked water or electric smoker. It’s not as simple to set it and forget about it. While it takes some effort but it’s still enjoyable.
This is a step-by-step tutorial
Step 1. Light the Fire
Begin the fire by filling the firebox up with coals. Make use of the ignition mechanism if the firebox is equipped with one to warm the coals.
Wood is a good addition to coals when they begin to burn. Wood takes longer to burn, so it’s recommended to begin with charcoal.
Step 2: Determine the ideal temperature
It is possible to use the built-in temperature gauge to adjust the temperature. A thermometer is a more suitable option.
Once the temperature has been attained when the temperature is reached, close the vent flap about a third of the way, and open the chimney to the halfway mark.
To increase the temperature, include more wood.
Step 3. Add the food items
When the temperature has reached the temperature you want, but the food on the grates. Allow the food to cook at a low temperature.
Step 4: Be sure to monitor the fire for at least 30 minutes
A proactive fire management system is essential. Examine the fire every 30 minutes to determine if it requires more logs. Also, you should examine the temperature of the cooking chamber every fifteen minutes.
Tips Of Oklahoma Joe’s Highland Reverse Flow Smoker
- These are some additional tips to assist you in using offset smokers. Don’t open the lid more than one time because heat and smoke will escape.
- Before you start a fire inside your smoker, be sure to check the forecast for the weather.
- It is recommended to move the meat around to ensure an even heat distribution.
- You can also test the temperature of your chimney using an electronic thermometer.
Different types of offset smokers
Smokers are equipped with an enormous chamber for burning charcoal or wood. The chamber is referred to as an offset or firebox. Smoking is a feature that occurs across all smokers, but the mechanism and design may differ. The most common types are:
Smokers with Sticks and Horizontal Offset Smokers
Stick burners are solely reliant on wood sticks for fuel. The wood sticks are heated before being burned by the firebox. The fireboxes are constructed of high-quality materials.
When the wood is burning the smoker must be monitored attentively. Controlling the smoke and heat is necessary.
Vertical offset smokers
Vertical offset smokers are equipped with the vertical drum, or box instead of the horizontal drum.
The vertical drum is comprised of several layers of cooking and grates instead of just one. This lets it increase cooking space and decrease the amount of floor space needed.
Vertical smokers perform identically to horizontal smokers. They warm the smoke by using the chimney or fireplace which is situated next to the cooker.
Charcoal smokers
Charcoal smokers make use of charcoal to cook and smoke as their name implies. They are easier to control as opposed to sticking burners.
Wood chips can also be utilized to improve the charcoal’s flavor, often using wood chips.
Gas Smokers
Gas smokers make use of gas to warm their homes. They also require wood chips to create smoke. But, it’s only for flavor, not for heat. Smokers of this type typically make use of propane tanks or tanks for LP to power their flame.
Box smokers
The box smoker’s design is simpler and the source of fuel (wood as well as charcoal) is located directly beneath the grates.
Since there’s no firebox separate from the smoker, it decreases the overall dimensions. This is technically not an offset smoker, however, it’s a fantastic alternative.
Features Of Oklahoma Joe’s Highland Reverse Flow Smoker
Material/construction of the smoker
This Oklahoma Joe’s Highland Reverse Flow Smoker is made from heavy-duty steel and is extremely durable. It also comes with a powder coating to reduce the chance of corrosion.
Oklahoma Joe’s Highland Reverse Flow Smoker has every component that is strong and made to last. The porcelain-coated grates last a long time and are easy to maintain.
Two large air vents are located on the smoker to better distribute heat and smoke. The firebox has a side-swing door that allows you to refill it quickly.
It is easy to use and convenient
The reverse flow smoker is simple to use and does not require any special knowledge. Oklahoma Joe designed the smoker to suit everyone. It can be used by anyone, from homeowners to chefs to smoke their food.
Adjustable dampers make it easy to control the flow of heat and smoke. The onboard temperature gauge will be appreciated by all. It gives precise readings so that you don’t have to use a separate thermometer.
Pros And Cons Of Of Oklahoma Joe’s Highland Reverse Flow Smoker
Before purchasing any item, you should see the real and honest review and the major part is the pros and cons where you will get every single quick information about the product.
So, read this before make up your mind:
Pros
- Constructed with heavy-duty steel
- The temperature gauge onboard gives precise readings
- Large and durable charcoal box
- It is easier to light the fire with the Side-swing door
- Baffle plates are easy to clean
- Grates made of porcelain enamel to resist corrosion
- Incredible traditional smoker design
- Powder-coated body for extra durability
- Larger mesh shelves are used to organize the ingredients
- 10-inch wheels allow for easy moving
Cons
- Regular maintenance is required for corners and joints that are susceptible to leakage.
- After a while, the coating can chip or peel off.
Key Features of Oklahoma Joe’s Highland Offset Smoker over Other Smokers:
- You can choose between traditional offset or reverse flow smoking at optional smokestack locations
- Four baffles, each covered with porcelain-coated wire grates, deliver heat and smoke through the cooking chamber.
- Large charcoal baskets provide a better burn, are easier to tend to, and are quicker to clean up.
- Easy clean-up with the convenient firebox door
- 378cm2 main cooking area, 1813cm2 secondary cooking area
- The heating area on the firebox to increase cooking versatility
- Cool-touch handles to keep your hands safe from heat
- Temperature gauge professional for precise monitoring
- For easy mobility, large wagon-style wheels are ideal
- You can keep your cooking utensils, additional fuel, and other items close by on the bottom shelf
Benefits of Using Oklahoma Joe’s Highland Reverse Flow Smoker
- It’s simple to utilize
- You get bigger controls to advance flexibility.
- A qualified temperature meter is presented for accurate one-to-one care
- Several storing tables
- Detachable puzzle dishware
- You can pick amongst old and reverse burning.
How offset smokers work
An offset smoker has a big chamber for cooking meals and a small firebox where you can burn wood and charcoal, that is normally connected to the underside and aspect of the cooking space.
Therefore, the title is “offset“.
- The fireplace created within the offset firebox makes temperature and smoke, which tastes the meals and cooks utilizing oblique temperature.
- To manage the extent of smoke and warmth within the central chamber, offset smokers have a chimney, normally connected to the other side of the firebox and a vent next to the firebox.
- Vents and chimneys may be opened or closed to regulate the surroundings within the cooking chamber.
- The primary chamber of the offset smoker usually seems like an oil drum, because it was initially created from them.
- The truth is, well-known Pitts and Spit manufacturers started changing their unused oil drums to offset smokers and grills.
What size is your cooking space?
You get a total of 900 sq. This reverse flow smoker covers a large area of approximately 900 sq. The primary chamber covers 619 sq. The primary chamber has 619 sq. inches, while the firebox covers 281 sq. Inches of cooking area.
Oklahoma Joe’s Highland Offset smoker is the best choice for gatherings, parties, and family events. The large cooking area allows you to cook large cuts of meat quickly.
Is the Smoker portable?
The large wheels make the reverse smoke mobile very mobile. The large handle makes it easy to move, which is why Joe’s Highland Offset Smoker is so popular.
You might need to call someone to assist you with moving the smoker to the store or your cooking area.
How about Ingredient Organization?
A smoker requires you to organize your cooking and ingredient utensils. This Oklahoma reverse flow smoker has multiple mesh shelves that can be used to organize the ingredients.
The shelves can be removed, so it won’t take too much effort to store the smoker.
What are cool-touch handles?
You don’t have to worry about burning your fingers when you cook with Oklahoma Joe’s Highland Offset Smoker.
Cool-touch spring handles to keep the smoker cool, even when it is heated.
Who should buy Oklahoma Joe’s Highland Offset Smoker?
This Oklahoma-made reverse flow smoker is ideal for anyone who enjoys Texas-smoke flavored meat. This smoker is great for homeowners and chefs alike.
It’s also easy to set up and install. You can start the assembly of the smoker by watching this video.
