Italian Meatballs: Tender and Authentic

Name: Italian Meatballs: Tender and Authentic
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup fresh white breadcrumbs (crusts removed); 1/3 cup whole milk; 1 lb ground beef (80/20 lean-to-fat ratio); 1 lb ground pork; 2 large eggs, lightly beaten; 3/4 cup freshly grated Parmesan or Pecorino Romano cheese; 1/2 cup fresh Italian parsley, finely chopped; 3 cloves garlic, grated; 2 tablespoons yellow onion, grated; 1 teaspoon dried oregano; 1.5 teaspoons kosher salt; 1/2 teaspoon freshly cracked black pepper; 1/4 teaspoon red pepper flakes

Italian Meatball Recipe: Tender Baked Beef and Pork in 40 Minutes

By Maggie Campbell April 3, 2026

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